The Ministry of Food and Drug Safety of the Republic of Korea publishes Samsamhan Bapsang each year, featuring recipes designed to support healthier eating by reducing sodium and sugar while maintaining flavour.

Now in its 15th edition, this year’s Samsamhan Bapsang explores the theme of “Healthy K-Fusion Cuisine,” featuring 10 recipes that combine Korean flavours with a healthy, contemporary approach to cooking.

Explore the e-book below for the full collection of recipes, and scan the QR code to watch the recipe videos on YouTube.

https://youtube.com/playlist?list=PLcULGt4KWy_I&si=svDEiXGiEQz_cJ6s